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NOLET’S Silver Sparkling Moonlight

Makes 4 cocktails

2 oz. NOLET’S Silver Gin
2 oz. Creme de Violette
1.5 oz. Fresh Lemon Juice
2 oz. Fresh Tangerine or Orange Juice
Champagne or Sparkling Wine
Lemon & Sugar or edible glitter

Rim Coupe glasses with sugar (or glitter) using a lemon slice and a shallow dish of sugar. Chill glasses until ready to use. 
Combine NOLET’S Silver, creme de violette, lemon & tangerine juice in a cocktail shaker with ice. Shake well, then strain into the prepared Coupe glasses, top with Champagne and garnish with a lemon twist. 


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Nolet's ® Silver 47.6% alc./vol. (95.2 proof) & Nolet's ® Reserve 52.3% alc./vol. (104.6 proof) © 2019 imported by Nolet's US Distribution, Aliso Viejo, CA. Please Drink Responsibly.