For warming up holiday visitors, this recipe can (and should) be made to self-serve. Because the Gin is added in at the end, it’s perfect to serve to non-drinkers as well.
1.5 oz. NOLET’S Silver Gin per cup
1/2 Gallon Apple Cider
3 cups Unsweetened Cranberry Juice
1 sliced Orange
1 sliced Lemon
1 sliced Apple
4 Cinnamon Sticks
4 Cardamom Pods
3 Star Anise Pods
1/2 tsp. Grated Nutmeg
2 inches sliced Ginger
Combine all ingredients (except Gin) in a slow cooker or large pot on stove. Bring to a simmer and reduce heat to lowest setting/lowest flame. Can be kept warm for hours and will provide a wonderful holiday fragrance.
To serve, ladle punch into a mug or teacup with 1.5 oz. of NOLET’S Silver Gin, and garnish with fruit slices, cranberries, cinnamon or star anise pods.