NOLET'S Gin

Recipes

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NOLET’S Silver Berry Independent Punch

1 1/2 cups NOLET’S Silver Gin
1/2 cup Chambord Liqueur
1/2 cup Maraschino Cherry Liqueur
2 1/2 cups Lemonade
1/4-1/2 cup Simple Syrup
1 cup Blackberries or Blueberries
1 cup Strawberries
1 cup Raspberries

Puree fruit in blender and strain out solids or juice fresh berries in a juicer. Mix berry juice with NOLET’S Silver Gin, Chambord, and Maraschino Liqueur with lemonade in a large pitcher or punchbowl.  Taste for sweetness and adjust with simple syrup as needed. Add ice to the mixture, and serve over ice with fruit or floral garnish.