NOLET’S Silver
Violet Gin and Tonic

1.25 oz. NOLET’S Silver Gin
0.25 oz. Fresh Lime Juice
0.25 oz. Simple Syrup
0.25 oz. Creme de Violette
2 Fresh Lavender Sprigs or Edible Purple Flowers
Tonic Water

Add all ingredients, except tonic water to mixing glass with ice. Shake well and strain into a copa balloon glass over fresh ice. Top with tonic water. Garnish with fresh lavender sprigs & or edible flowers. 

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