At NOLET’S we like to keep it positive. The Up Beet is an earthy cocktail that incorporates a vegetal, complex profile that complements fruit-forward botanicals.
1 oz. NOLET’S Silver Gin
0.5 oz. Cynar Liqueur
2 oz. Fresh Beet Juice
A Squeeze of Fresh Lemon Juice
3 dashes Ginger Bitters (or Fresh Pressed Ginger)
Mix the first 4 ingredients in a cocktail shaker with ice until chilled. Pour over ice into a rocks glass. Add several dashes of ginger bitters or pressed ginger. Garnish with microgreens.
Share: