1.5 oz. NOLET’S Silver Gin
0.5 oz. Fresh Lemon Juice
0.25 oz. Honey
1 inch of fresh Turmeric
1/2 inch of fresh Ginger
Candied Ginger or Edible Flowers for Garnish
Muddle turmeric and ginger in cocktail shaker then add all liquid ingredients with ice and shake vigorously until well chilled. Pour into a coupe glass and serve with a skewer of candied ginger and/or an edible flower.
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