Touchdown Punch

Makes a batch of 6-8 cocktails:

1 cup NOLET’S Silver Gin
1 cup Bourbon
1 cup Fresh Lime Juice
1.5 oz. Angostura Aromatic Bitters
1/2 cup Ginger Syrup *
3 cups Soda Water*
(can substitute 3 1/2 cups of Ginger Beer)
Lime Wheels and Sliced Jalapeño

Combine all ingredients (except soda water) in a pitcher with ice. Stir and serve over ice in a rocks glass. Add a generous splash of soda water and garnish with lime and a jalapeño slice.

* Ginger Syrup
3/4 cup Fresh Ginger, Peeled and sliced
1 cup Sugar
1 cup Water

Combine all ingredients in a small saucepan. Heat on medium stirring occasionally until sugar is dissolved. Simmer for 30 minutes to allow ginger to bloom. Store unused portion in a sealed container and refrigerate.