NOLET’S Silver
Roman Holiday
July 12, 2017
The slushie twist on a classic Gin Lemonade created by Mixologist Julie Reiner of Clover Club in Brooklyn.
2 oz. NOLET’S Silver Gin
3/4 oz. Campari
2 oz. Fresh-Squeezed Lemon Juice
2 oz. Simple Syrup
1 1/2 cups of Ice
2 whole Strawberries (tops cut off)
Orange twist and whole Strawberry for garnish
Blend first 6 ingredients until smooth. Pour into a tall glass; garnish with the orange twist and strawberry.
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