Swizzle

2 oz. NOLET’S Silver Gin
0.5 ounces Orange Liqueur
1 oz. Fresh Lemon Juice
1 oz. Fresh Grapefruit Juice
0.5 oz. Simple Syrup
Fresh Mint Sprigs
8 dashes of Bitters

Muddle 10 mint leaves and simple syrup in a highball glass. Add NOLET’S Silver, orange liqueur, lemon and grapefruit juice.

Fill the glass with crushed ice and swizzle the drink with a swizzle stick or bar spoon for 20-30 seconds. Top off with more crushed ice to create a mound on top.
Dash the bitters on top of the ice,  garnish with a mint sprig. Serve with a glass/paper straw & the swizzle stick.