NOLET’S Silver
Summer Sangria

This go-to summer punch is adaptable to seasonal fresh ingredients. You’ll want to keep the main ingredients on-hand and use whatever combination of fruits and botanicals you have.

4 oz. NOLET’S Silver
Juice of 3 limes
2 limes, sliced thin
1 bottle of semi-dry White Wine
1 – 2 oz. Simple Syrup or Honey to taste
Fresh Fruits -Apples, Cucumber, Cherries, Watermelon or Pineapple
Tonic or Sparkling water
Fresh Herbs – Mint/Rosemary/Lemon Verbena/Fennel

In a large pitcher, combine gin,  and wine. Add lime juice, fruit, and botanical herbs. Top with tonic water or sparkling water, and add simple syrup or honey to taste. Refrigerate for an hour or until chilled. Serve over ice, garnished with herbs/botanicals and fruit.

Share: