The wonderful warming combination of autumn pears and warm spices with the juicy botanicals in NOLET’S Silver is just the right cocktail for the Fall holidays.
2 oz NOLET’S Gin
1 oz Pear Nectar
0.5 oz Cardamom – Cinnamon Simple Syrup*
0.5 oz Fresh Lemon Juice
2 oz Soda to Top Off
Slice of Pear and Sprig of Thyme for Garnish
Combine NOLET’S, pear nectar, simple syrup, and lemon juice in a cocktail shaker with ice. Shake until well-chilled. Strain into a Martini or Coupe glass. Top with soda and garnish.
Cardamom-Cinnamon Simple Syrup
1 cup Water
1 cup Sugar
1 Cardamom Pod, split open or 1 tsp. Toasted Seeds
1 Cinnamon Stick
¼ tsp. Vanilla Extract
Combine all ingredients but vanilla. Heat on medium-low flame until sugar dissolves. Lower heat and gently simmer for 15-20 minutes. Let cool and add ¼ tsp vanilla extract then strain into a clean glass jar to store.
