1.5 oz. NOLET’S Silver Gin
1 shot of Espresso
2 oz. Tonic Water
1 – 2 Dashes of Orange Bitters
Orange Twist/Sea Salt for Garnish
Fill a glass with ice and add NOLET’S Silver, bitters and tonic. Top with espresso for an ombré presentation. Add a pinch of sea salt and garnish with an orange twist.
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