Ginger Sparkler Punch

For 8-10 cocktails.

2 cups of NOLET’S Silver Gin
1/4 cup Ginger Liqueur
3 1/2 cups Brewed Chamomile Tea
Lemon Wheels
Sparkling Wine or Champagne
Candied Ginger & Lemon Twists for Garnish

Add all ingredients, except sparkling wine/Champagne to a punch bowl with ice. Stir well to combine. Serve in Champagne flutes, topped with sparkling wine or Champagne. Garnish with candied ginger and a twist of lemon.