1.5 oz. NOLET’S Silver Gin per cocktail
Juice from a 6lb. Seedless Watermelon
0.75 – 1.5 tsp. Himalayan Pink Salt + more for rims
Juice from Fresh Limes
Mint or Basil and Lime for Garnish
Puree a small seedless watermelon (cut the top 3 inches off, and insert immersion blender and carefully blend OR scoop out and blend in a blender). Strain out solids, pressing on pulp to extract all the juice. Stir in salt to taste & squeeze in some fresh lime juice. Assemble cocktails by pouring 1.5 oz. Nolet’s Silver over ice-filled, salt-rimmed glass, top off with watermelon juice, garnish and enjoy.
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