Rosé 75

For 2 Cocktails,

3 oz. NOLET’S Silver Gin
1 oz. Fresh Lemon Juice
Dash of Simple Syrup
Chilled Sparkling Rosé (Approx. 8 oz.)
Lemon Twist for Garnish

Add NOLET’S Silver, lemon juice and simple syrup to a cocktail shaker with ice. Shake until chilled (the shaker will mist up). Strain into a champagne glass, flute or coupe. Top with sparkling rosé, garnish and serve.