Strawberry Rhubarb Shrub Fizz

2 oz. NOLET’S Silver Gin
1 1/2 oz. Strawberry Rhubarb Shrub*
1/2 oz. Fresh Lime Juice
1 oz. Club Soda
Rhubarb Ribbons to Garnish

Combine NOLET’S Silver, shrub and lime juice in a shaker of ice and shake until chilled. Strain into a rocks glass with ice. Garnish with a rhubarb ribbon and lime.

For Strawberry Rhubarb Shrub:

2 1/2 cups Strawberries (chopped)
1 cup Rhubarb (chopped)
1 cup Sugar
3/4 cup Apple Cider Vinegar
1 Tbsp. Balsamic Vinegar

Combine all ingredients in a saucepan and warm over medium heat until the fruit breaks down (about 30 minutes). Cool to room temperature, then strain into a glass storage jar and refrigerate to chill.  Shrub lasts up to two weeks in the refrigerator.