NOLET’S Silver
Stand Proud

Cocktail created by Mixologist, Cody Goldstein: 

2 oz. NOLET’S Silver Gin
0.5 oz. Chamomile Syrup
0.5 oz Elderflower Liqueur
0.75 oz. Lime Juice
2 dashes Grapefruit Bitters
1 Egg White
Edible Glitter

Method: Add all ingredients in a shaker and dry shake for 10 seconds to aerate egg whites.  Add ice and shake again until cold.  Strain into a coupe glass and garnish with edible glitter.