The Pornstar Martini; a tongue-in-cheek name for the “bold, sexy, playful” cocktail that’s always served with a side of sparkling wine or Champagne. Created by Douglas Ankrah at the Lab Bar in London, it’s said that he tried something similar on a trip to South Africa. We adjusted the recipe to complement our fruit and floral botanicals, and once you make it, it’ll be on repeat until the passion (fruit) dries up.
1.5 oz NOLET’S Silver Gin
0.5 oz Marachino Liqueur
2 Passion Fruits (carefully halved, saving 1/2 for garnish)
0.5 oz Fresh Lime Juice
0.5 oz Vanilla Simple Syrup
2-3 oz Chilled Sparkling Wine or Champagne (served on the side)
Add all ingredients but 1/2 passion fruit and the sparkling wine into a shaker with ice and shake until well-chilled. Strain into a coupe glass and float the remaining 1/2 passion fruit for garnish, serve the sparkling wine on the side in a small glass.
