NOLET’S Silver
Pineapple Bullet

1 oz. NOLET’S Silver Gin
1 oz. Bourbon
1 oz. Pineapple Juice
1/2 oz. Fresh Lime Juice
1/4 – 1/2 oz. Simple Syrup (optional, depending on sweetness of pineapple)
3-4 Fresh Mint Leaves

Combine all ingredients in a cocktail shaker with ice. Shake vigorously until chilled and mint oils have been released. Pour into a double old fashioned glass over ice. Garnish with a sprig of mint, a charred pineapple chunk and a few pineapple leaves from the crown.