Pink Peppercorn Rosé Spritz

12 oz. NOLET’S Silver Gin
24 oz. Rosé
12 oz. White Grape Juice
4 oz. Cranberry or Cherry Liqueur
3 oz. Pink Peppercorn Syrup*
Club Soda to Top Off
Sugared Fresh Cranberries for Garnish
Cranberry & Rosemary Ice Cubes

PINK PEPPERCORN SYRUP
1/2 c. Sugar
1/2 c. Water
2 Tbsp. Pink Peppercorns

Simmer all ingredients, stirring occasionally until sugar dissolves and peppercorns begin to break down. Cool and strain into a storage container.

For the cocktail, combine all ingredients except the club soda. Stir in a pitcher, then pour over ice in balloon or rocks glasses and top with club soda. Garnish with sugared cranberries.