Peach Flip

The creamy, Peach Flip cocktail is much like a spirit-forward slice of fresh peach pie. The trick to the perfect consistency is in the dry shake.

1.25 oz. NOLET’S Silver Dry Gin
1 oz. Peach Purée (smoothly blended Fresh or Frozen Peach)
1 Whole Egg*
0.5 oz. Lemon Juice
0.5 oz. Simple Syrup
Ground Nutmeg and Peach Slice to Garnish

Combine all ingredients in a mixing glass. Dry shake until emulsified (about one minute). Add ice and shake again, vigorously. Double strain into a Martini glass. Dust the top with nutmeg to garnish.

*For a vegan cocktail, substitute 2.5 Tbsp. aquafaba for the egg.