NOLET’S Silver Bulleit
1 oz. NOLET’S Silver Gin
1 oz. Bulleit® Bourbon
1 oz. Grapefruit Juice
1 oz. Lemon Juice
0.75 oz. Simple Syrup
Shake all ingredients with ice in a cocktail shaker and strain into an ice-filled cocktail glass. Garnish with a grapefruit wheel.
For a batch of 8-10 cocktails:
1 cup NOLET’S Silver Gin
1 cup Bulleit® Bourbon
1 cup Grapefruit Juice
1 cup Lemon Juice
3/4 cup Simple Syrup
Cucumber Martini
2 oz. NOLET’S Silver Gin
1 oz. Simple Syrup
1 oz. Lemon Juice
Dash Celery Bitters
Cucumber
Muddle cucumber with simple syrup and lemon juice in a mixing tin. Add NOLET’S Silver, ice and shake well. Strain into a Martini glass and add a dash of celery bitters. Garnish with a cucumber wheel.
Dutch Mule
Our spin on the popular Mule, NOLET'S Silver Gin combined with ginger beer is a simple to build, deeply satisfying refresher. Grapefruit and mint garnishes add to the fresh spicy complexity.
1.25 oz. NOLET’S Silver Gin
4 oz. Ginger Beer
Grapefruit Wheel, Apple Slices, and or Mint
Build in a balloon glass over ice. First, add a grapefruit wheel, then ice, NOLET’S Silver, and ginger beer. Garnish with a sprig of mint.
Lychee Rockstail
1 oz. NOLET’S Silver Gin
1 oz. Lychee Syrup
Dash of Fresh Lemon Juice
Club Soda
Shake NOLET’S Silver, lychee syrup and lemon juice with ice in a cocktail shaker. Pour ingredients into an empty rocks glass. Top with ice and a splash of club soda.
Hanky Panky
1.5 oz. NOLET’S Silver Gin
1.5 oz. Sweet Vermouth
2 dashes Fernet-Branca
Combine all ingredients with ice in a mixing glass. Stir well and strain into a chilled martini glass. Garnish with an orange peel.
Mint Gimlet
Festive and refreshing, the NOLET'S Silver Mint Gimlet is divine for the holidays. Keep the mint simple syrup around for holiday cocktails.
2 oz. NOLET’S Silver Gin
1 oz. fresh squeezed Lime Juice
0.25 oz. Mint Simple Syrup*
2 or 3 Mint Leaves
Mint Simple Syrup:
1.5 cups Granulated Sugar
1 cup Water
1.5 cups of Fresh Mint Leaves & Stems
1 Glass Jar
Place mint stems and leaves in a jar. Bring water to a boil. Add sugar, reduce heat, and stir until completely dissolved. Remove from heat and pour over mint to steep. Refrigerate when cool, and once refrigerated a couple of hours, discard the mint. Keeps for several weeks.
In a shaker, bruise (don’t muddle) the mint leaves gently. Add ice, gin, lime juice, and simple syrup. Shake vigorously and strain into a coupe or other small cocktail glass. Garnish with a mint leaf.
Winter White
1.5 oz. NOLET’S Silver Gin
.5 oz. Lemon Juice
.5 oz. Simple Syrup
1 oz. White Cranberry Juice
Champagne or Sparkling Wine to top
Rosemary Sprigs and Cranberries for Garnish
Fill shaker with NOLET’S, lemon juice, simple syrup, white cranberry juice and 1 cup of ice. Shake hard to chill and combine ingredients. Strain into a Champagne flute or Coupe glass. Top with Champagne or Sparkling Wine.
Garnish with Rosemary cranberry sprig.
Wake Up and Smell the Roses Cocktail
Adapted from a Tim Wells recipe at the Revival Social Club in Chicago, Ilinois.
1.25 oz. NOLET’S Silver Gin
0.5 oz. Fruit Lab Hibiscus Liqueur
0.25 oz. Lemon Juice
0.25 oz. Bar Keep Lavender Bitters
3 oz. Brut Cava or Dry Sparkling Wine
Combine Nolet’s Silver Gin, Liqueur, lemon and bitters in a cocktail tin. Add ice, shake for 3 to 4 seconds, strain into a champagne flute and top with about 3 oz. of Brut Cava. Garnish with fresh blueberries and/or lavender.
Pomegranate Mule Punch
When you're entertaining guests, make this punch in advance and enjoy the celebration. Pomegranates and Ginger Beer add a burst of spice and flavor to the botanicals in NOLET'S Silver.
1 bottle of NOLET’S Silver Gin
20 oz. Ginger Beer
1 cup Lime Juice
½ cup Pomegranate Syrup (or to taste)*
1 Lime (sliced)
Rosemary Sprigs
Pomegranate Seeds
Fill a punch bowl with ice, combine all the ingredients and stir to mix. Garnish with lime slices, rosemary sprigs, and pomegranate seeds.
Pomegranate Syrup:
1 cup sugar
1 cup pomegranate juice
Combine sugar and pomegranate juice in a saucepan over high heat stirring continuously until the sugar is dissolved, let the mixture cool in refrigerator before using.
Flip
A delicious twist on a classic Flip cocktail, here the orgeat adds a nutty depth and the froth provides an opportunity for a beautiful dusted garnish.
1.25 oz. NOLET’S Silver Gin
0.5 oz Orgeat
1 Bar Spoon Sugar
1 Egg
1 part Nutmeg to 1 part Unbleached Sugar for dusting
Add all ingredients to a mixing tin with ice. Shake and strain into a coupe glass. Garnish with a sprinkle of nutmeg (we used a simple snowflake stencil).
