The NOLET’S Silver Red Snapper is a superbly layered cocktail that’s a bit unexpected, and haltingly delicious. The tomato’s acidity in combination with our unique botanicals and some spice add a dimension of WOW to any brunch. Try upgrading your Mary to a Snapper!
1 oz. NOLET’S Silver Gin
4 oz. Tomato Juice
1/2 oz. Lemon Juice
Dash of Hot Sauce
4 Dashes Worcestershire Sauce
2 Pinches Celery Salt
2 Grinds Black Pepper
Lime, Celery Stalk, or other Savory Garnishes
Rim a Collins glass with lime, salt, and pepper. Add all the ingredients to a cocktail shaker with ice. Shake and strain into glass. Add garnish and serve.
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