Pumpkin Flip

The creamy, spiced Pumpkin Flip cocktail is an essential autumn treat. The trick to the perfect consistency is in the dry shake.

1.25 oz. NOLET’S Silver Dry Gin
1 oz. Pumpkin Puree
1 Whole Egg*
0.5 oz. Maple Syrup
1 Bar Spoon Sugar
Ground Nutmeg and/or Cinnamon for Garnish

Combine all ingredients in a mixing glass. Dry shake until emulsified (about one minute). Add ice and shake again, vigorously. Double strain into a Martini glass. Dust the top with nutmeg and or cinnamon to garnish.

*For the vegan variant, substitute 2.5 Tbsp. Aquafaba for the Egg.