A delicious twist on a classic Flip cocktail, here the orgeat adds a nutty depth and the froth provides an opportunity for a beautiful dusted garnish.
1.25 oz. NOLET’S Silver Gin
0.5 oz Orgeat
1 Bar Spoon Sugar
1 Egg
1 part Nutmeg to 1 part Unbleached Sugar for dusting
Add all ingredients to a mixing tin with ice. Shake and strain into a coupe glass. Garnish with a sprinkle of nutmeg (we used a simple snowflake stencil).
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