Bloodhound (Batched)

The refreshing Bloodhound cocktail is always a hit, especially in summer when strawberries are abundant and sweet.

8 oz. NOLET’S Silver Gin
4 oz. Sweet Red Vermouth
3 oz. Dry Vermouth
1 pint of Strawberries (reserving 4 for garnish)
Juice of 1 Lemon
1 Tablespoon Sugar

Muddle strawberries (12-18 pieces) with lemon juice and sugar. Add NOLET’S Silver Gin and the vermouth. Shake vigorously and strain into a Martini or Coupe glass. Garnish with a strawberry.