NOLET’S Silver
Apple Cider Punch
October 24, 2017
|By Stephanie Wolf-Hicks
750 ml NOLET’S Silver Dry Gin
2.25 L Fresh Apple Cider
2 Whole Lemons, Juiced
Lemon Wheels
Green Apple Wheels
Add all ingredients to a punch bowl with a large ice block. Stir well to combine. Serve over ice in a rocks glass and garnish with a thin slice of green apple.
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