This large format Negroni Sbagliato punch *with Prosecco* is simple to combine and impressive to serve. Make it ahead (adding the effervescence before serving) and have fun with the garnish! Bring on the spirit of the season!
1 bottle NOLET’S Silver Gin
1 bottle Campari®
1 bottle Sweet Vermouth
1 bottle Sparkling Wine or Prosecco
1 bottle Sparkling Water (optional if using an ice block)
Garnish with any combination of Orange Slices, Star Anise, Pomegranate Arils, Rosemary Sprigs, Cranberries, Candied Ginger, Cinnamon Sticks, or Cloves
Combine all ingredients in a large punch bowl with ice. An ice block made in advance works well with this recipe and doesn’t dilute it as fast as cubes. To make an ice block, we like to use a bundt pan and to make it pretty, we include orange slices, rosemary, cranberries, pomegranate arils, and star anise in any combination. If using ice cubes, we suggest not adding sparkling water and serving part of the recipe first and replenishing it with fresh ice to control the dilution. Serve in glasses with additional garnish.
