1 1/4 oz. NOLET’S Silver Gin
4 Scoops of Vanilla Ice Cream
1/4 Cup of Strawberries
2-3 leaves of Fresh Basil (depending on size)
Whipped Cream and Strawberries for Garnish
Chill two sundae or highball glasses. Combine gin, vanilla ice cream, strawberries and basil in a blender and mix until smooth. Garnish with whipped cream and a strawberry.
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