Strawberry Basil Milkshake

1 1/4 oz. NOLET’S Silver Gin 
4 Scoops of Vanilla Ice Cream 
1/4 Cup of Strawberries 
2-3 leaves of Fresh Basil (depending on size) 
Whipped Cream and Strawberries for Garnish

Chill two sundae or highball glasses. Combine gin, vanilla ice cream, strawberries and basil in a blender and mix until smooth. Garnish with whipped cream and a strawberry.