Lavender Tea Cooler

The floral tea tipple is essential for any proper garden party. Earl Grey compliments the florals in NOLET’S Silver and the lavender-infused honey syrup levels it up to elegant.

1.5 oz. NOLET’S Silver
4 oz. Earl Grey Tea (cooled)
1.25 oz. Lavender Honey Syrup
0.25 Fresh Lemon Juice
Several Sprigs of Fresh Lavender for Garnish

Add all ingredients to a cocktail shaker and shake with ice. Strain into an ice-filled glass or teacup over ice. Garnish with lavender.

Lavender Honey Syrup
0.5 cup Honey
0.5 cup Water
2 Tbsp. Fresh or Dried Lavender

Gently heat all ingredients in a medium saucepan until honey is dissolved. Strain with a fine-mesh strainer and cool before use. Can be stored in refrigerator for up to a week.