In The Weeds

This recipe was created by Ocean House in Watch Hill, Rhode Island, and featured in Town & Country Magazine.

2 oz. NOLET’S Silver Gin
1 oz. Yellow Chartreuse
1/2 oz. Fresh Lime Juice
1/2 oz. Fresh Lemon Juice
3/4 oz. Tarragon Tea Syrup*
Fresh Tarragon Leaves

Combine ingredients in a cocktail shaker with ice and stir. Strain into a Martini glass and garnish with tarragon leaves.

Tarragon Tea Syrup:
Combine 2 cups of water, 1/2 cup sugar, and 1/2 cup fresh tarragon in a saucepan and bring to a boil. Remove from heat and allow to cool before use.