Grapefruit Lavender Sparkling Punch

This recipe is modified from Lucas Plant, Founder of Bull in China’s recipe for Breakfast Punch

4 cups NOLET’S Silver Gin
4 cups Fresh Squeezed Grapefruit Juice
1/2 cup Honey
2 Tbsp. Lavender Bitters
2 bottles Sparkling Wine (preferably Brut)
Garnish with fresh Sage, Lavender and/or Grapefruit Wheels

Mix all the ingredients in a punch bowl with ice! Serve in cups with garnish.