The ultimate garnish for all Gin + Tonic lovers is a G+T lollipop. Easy to make with this simple recipe, and the result will amaze! Suggested serve? A NOLET’S Silver Classic Gin + Tonic made with muddled raspberries and a sprig of mint!
4.5 oz. NOLET’S Silver Gin (divided)
2.5 cups of Caster Sugar
3 oz. Premium Tonic Water
2 Drops of Natural Food Color (Optional)
Supplies Needed:
Silicone Lollipop Molds or Parchment Paper
Lollipop Sticks
Candy Thermometer
In a medium deep-sided, nonstick pan, combine all the Caster Sugar, 3 oz. NOLET’S Silver and 3 oz. Tonic Water. Gently mix the ingredients with a spatula and heat without stirring to 300 degrees Fahrenheit. Carefully take off the heat and add the remaining 1.5 oz. NOLET’S Silver Gin, stirring just to combine. Quickly spoon the mix into the molds, or spoon small round blobs onto parchment paper, add a stick into each pop and allow 20 minutes for them to cool and harden. Makes approximately 12 suckers.
