Freezer Door Martini

Be prepared! We love the holiday season and always enjoy visitors popping by. One of the easiest ways to always be ready for guests is to keep a batch of Freezer Martinis at the ready. Our recipe is very simple and accounts for proper dilution for a perfectly balanced NOLET’S Martini. Make it ahead, and you’ll always be ready to entertain with style.

2 cups NOLET’S Silver Gin
1 cup Cocchi Americano Bianco
0.75 cup Filtered Water
Frozen Grape and Lemon Peel

Siphon all ingredients to a glass bottle with a lid and freeze for at least 5 hours. To serve, give the bottle a shake to break up any slush that may have formed. Pour into a chilled Martini or Coupe glass and garnish with a frozen grape and lemon peel.