This seasonal treat incorporates the woody caramel flavor of vanilla beans with NOLET’S sweet, fruity botanicals and seasonal fig in a dazzling blush cocktail. The secret to this autumnal is in the delightful syrup that can be made ahead of time.
1.5 oz. NOLET’S Silver Gin
0.75 oz. Fig and Vanilla Bean Infused Syrup*
Splash of Soda Water
Bitters
Fresh Figs for Garnish
Combine NOLET’S Silver Gin and syrup in a cocktail shaker with ice. Pour over ice, top with soda water and a dash of bitters then garnish with a fig.
FIG & VANILLA BEAN SYRUP
8 Fresh Figs, halved
Seeds Scraped from 1 Vanilla Bean (or 1 Tbsp. Vanilla Bean Paste)
1 cup Sugar
1 cup Water
Add all ingredients to a saucepan, and bring them to a boil over medium heat. Reduce heat, stirring frequently until about 10 minutes until figs break down. Let it cool down and steep, then strain. Can be stored in an airtight container in the refrigerator for a week.
