This exotic Negroni spins the classic cocktail with a new dimension of tropical goodness. By fat-washing the gin with coconut ahead of time, you can modify your NOLET’S Silver with an island-tropical twist and enjoy it in a lush Martini, a refreshing G + T, or any other delectable paradise-inspired cocktail.
1 oz. Coconut Washed* NOLET’S Silver Gin
1 oz. Campari
1 oz. Sweet Vermouth
Toasted Coconut for the rim
Lime Wheel Garnish
Rub lime on the rim of the glass and roll in toasted coconut. Build the cocktail over ice in the glass, adding equal parts of each ingredient, then garnish with a lime wheel.
Coconut Washed NOLET’S Silver
750ml NOLET’S Silver
3 tsp. Coconut Oil
In a clean container add 3 teaspoons of coconut oil to NOLET’S Silver and let sit at room temperature overnight. Put the container in the freezer for a few hours the next day to set the oil and strain it out of the gin through cheesecloth.
