NOLET’S Silver
Classic French 75

1.5 oz. NOLET’S Silver Gin
0.5 oz. Fresh Lemon Juice
0.05 oz. Simple Syrup (can use less according to taste)
2 oz. Champagne or Sparkling Wine (we recommend Brut)

Combine all ingredients in a cocktail shaker with ice and chill thoroughly. Pour into a flute or coupe glass and top with Champagne. Immerse a bar spoon into the glass to gently mix ingredients without stirring to minimize the bubbles. Garnish with a lemon twist and serve.

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