NOLET’S Silver
Classic Collins
March 7, 2018
|By Stephanie Wolf-Hicks

1.5 oz. NOLET’S Silver Gin
1 oz. Simple Syrup
0.75 oz. Lemon Juice
Soda Water for topping off
Lemon Wedge & Cherry for Garnish

Shake NOLET’S Silver, syrup and juice with ice until well chilled. Strain into an ice-filled Collins (highball) glass. Top with soda water. Garnish with lemon wheel or wedge and a cherry.

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