The classic NOLET’S Silver Gin + Tonic is a luxury standard that provides the prime base for experimentation. An overabundance of fruit informs this variant, adding a uniquely tart twist and a vibrant hue. The delicious Cherry Simple Syrup recipe is included below.
1.5 oz. NOLET’S Silver Gin
0.25 oz. Fresh Lime Juice
0.5 oz. Cherry Simple Syrup
4 oz. Tonic Water (or Soda Water)
Cherries, Edible Flowers, and or Limes for Garnish
In a balloon glass (or highball) over fresh ice, place garnishes in the bowl dispersing evenly around the ice for a beautiful presentation. Add NOLET’S Silver, citrus, simple syrup then tonic water. Top with a flower or colorful garnish.
CHERRY SIMPLE SYRUP
1 cup pitted Cherries
Optional 1/2 Vanilla Bean or 0.5 tsp Vanilla Extract
1 cup Sugar
Combine all ingredients with 1 cup of water in a saucepan. Cook on medium-low heat until the cherries break down (about 20 minutes). Let cool to room temperature and strain into a clean storage container and refrigerate. The refrigerated syrup lasts up to 2 weeks.
