Warm up your Gin + Tonic with the spicy aromatics of Chai. The syrup is simple to make and the combination of the spicy syrup and the fruit and florals in NOLET’S Silver are absolutely delightful.
1.5 oz NOLET’S Silver Gin
1 oz Chai Syrup *(recipe below)
Tonic Water
Garnish with cinnamon stick, star anise, dried orange, apple slices, candied ginger, apple slices and or nutmeg
In a Balloon or Highball glass with ice, add syrup, NOLET’S Silver, and top with tonic water. Garnish and
Chai Simple Syrup
1 cup Apple Cider
1 cup Sugar
1/4 cup Loose Chai Tea
In a saucepan, combine all ingredients and heat gradually until the sugar is dissolved. Remove from heat and stir. Let sit for a few minutes and let the mixture cool. Strain out the tea leaves and store in the refrigerator for up to two weeks.
