Rose Gimlet Raindrop Cake®

The creators of the popular Raindrop Cake® have created the first-ever liquor-infused version of the cake.

1/4 cup NOLET’S Silver Gin
1 3/4 cups Water
3/4 tsp. Agar
1/8 cup Granulated Sugar
75 ml Rose Extract
Small Edible Rose Petals
Small Dome Silicone Mold

Preparation: Boil water in a small pot. Sprinkle in agar and stir until completely dissolved. Add granulated sugar and stir until dissolved. Add Rose extract, NOLET’S Silver and stir. Remove pot from heat and let cool for 10 minutes. Pour mixture into mold. Place rose petals. Chill and set for at least two hours. Un-mold, serve and enjoy!