For 2 cocktails:
2 oz. NOLET’S Silver Gin
1 oz. Orange Blossom Water
2 oz. Fresh Squeezed Orange Juice (Approximately 2 Oranges)
4 oz. Prosecco or Sparkling Wine
Ice Cubes
Combine all the ingredients but the Prosecco in a cocktail shaker with ice and shake vigorously. Once chilled, pour over ice into a highball glass, leaving room for a splash of Prosecco or Sparkling Wine. Garnish with an orange slice.
Share:    
