Blackberry Tom Collins

1.25 oz. NOLET’S Silver Gin
.75 oz. Fresh Lemon Juice
.75 oz. Simple Syrup
3 Blackberries +2 for garnish
Club Soda to Top

Muddle blackberries with simple syrup in a mixing glass. Add NOLET’S Silver, lemon juice and ice. Shake and strain into a highball glass over fresh ice. Top with soda. Garnish with two fresh blackberries.