Bitter Gin + Tonic

This is an aperitif made with a lesser-known Italian bitter liqueur Cynar that’s made from artichokes. It’s herbal and a bit bitter with a sweet finish. This cocktail is a sophisticated one that we refer to as Negroni adjacent.

1.5 oz. NOLET’S Silver Gin
1 oz. Cynar
0.5 oz. Fresh Lime Juice
Tonic Water

Add NOLET’S Silver, Cynar, and lime juice directly into a highball glass. Build with fresh ice and stir well. Top with tonic water. Garnish with a lime wedge.