This make-ahead punch provides the host independence to celebrate with guests rather than mix up cocktails. Enjoy this one any time of the year with seasonal fresh fruits or with frozen fruit. This berry blast makes 10-12 cocktails.
1 1/2 cups NOLET’S Silver Gin
1/2 cup Chambord Liqueur
1/2 cup Maraschino Cherry Liqueur
2 1/2 cups Lemonade
1/4-1/2 cup Simple Syrup
1 cup Blackberries or Blueberries
1 cup Strawberries
1 cup Raspberries
Puree fruit in blender and strain out solids or juice fresh berries in a juicer. Mix berry juice with NOLET’S Silver Gin, Chambord, and Maraschino Liqueur with lemonade in a large pitcher or punchbowl. Taste for sweetness and adjust with simple syrup as needed. Add ice to the mixture, and serve over ice with fruit or floral garnish in a rocks glass.
