Classic Aviation, but make it a Spritz! A delightful floral and tart garden cocktail is a wonderful addition to any al fresco gathering.
1 oz NOLET’S Silver Gin
0.25 oz Créme de Violette
0.25 oz Maraschino Liqueur
0.25 oz Fresh Lemon Juice
Champagne, Dry Sparkling Wine, or Soda Water
Cherry, Lavender, or Lemon for Garnish
Pour all ingredients but Champagne/Soda into a mixing glass with ice, and shake until well-chilled. Pour into a balloon glass over fresh ice and top with Champagne, Sparkling Wine or Club Soda.
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