Arnaud (Parisian Nights)

This equal-parts blush cocktail is French in origin, named for the pre-war chanteuse, Yvonne Arnaud. It’s a classic cocktail with sweet black currant liqueur in harmony with the fruit botanicals and dry vermouth. 

1 oz. NOLET’S Silver
1 oz. Dry Vermouth
1 oz. Black Currant Liqueur (like Cassis Noir de Bourgogne or Cream de Cassis)

Combine all ingredients over ice in a mixing glass. Stir until chilled and serve in a chilled coupe glass with a blackberry garnish.

• This recipe is modified from the Difford’s Guide.