Apple Martini

This simple version of the classic tart favorite uses real Granny Smith apples and citrus to deliver a natural, non-neon cocktail; a delicious fruit-forward treat.

2 oz NOLET’S Silver Gin
1 Large Granny Smith Apple
1 oz Simple Syrup
0.5 oz Elderflower Liqueur 
0.5 oz Fresh Lime Juice

Slice the apple in half and cut a few thin slices to reserve for garnish (sprinkle lime juice on them to prevent browning). Shred or finely dice the remaining apple to muddle or mash in a cocktail shaker. Add lime juice and muddle a bit more. Add NOLET’S Silver, simple syrup, liqueur, and ice then shake vigorously to chill and combine. Double strain into a martini glass and garnish with the reserved thinly sliced apples.