A simple drink to make, the Salty Dog is also fun to experiment with. The basic premise is 1 part NOLET’S Silver to 2 parts Grapefruit juice with a Salted rim. Seasonal ingredients & flavors can and should be added. Suggestions below:
Basic
2 oz. NOLET’S Silver Gin
4 oz. Grapefruit Juice (approx. 1/2 grapefruit)
Salt (Kosher, Sea, Himalayan, or flavored with Smoke or Basil)
Optional
Dash of Bitters
Herbal Muddle (basil, mint, rosemary, arugula or cucumber)
1/4 oz. Simple Syrup (if Grapefruit is bitter)
Splash of Soda, Tonic or Ginger Beer
Garnish
Cucumber, Fresh Herbs, Grapefruit Slices or Wheels, Edible Flowers, Jalepeño, Peppercorns
Rim a rocks glass with salt, muddle herbs, add ice. Combine all ingredients in a shaker with ice. Pour over ice and garnish.
